3 Must Have Recipe Dishes For Easter Dinner

 

Are you ready to plan out your Easter dinner menu? If yes, we are here to make sure you have stellar, easy to make dishes on the menu. Read to get your dinner menu in order now.

 

Southern Deviled Eggs

 

If you are a fan of deviled eggs, you need to try these flavorful southern deviled eggs. The filling is very simple and topped with sweet pickle and pimento.

 

The recipe only takes 25 minutes to make and gives you up to 14 deviled eggs. You will need the following ingredients:

-7 large eggs (hard boiled and peeled)

- ¼ cup mayonnaise

- 1 ½ tablespoons of sweet pickle relish

- 1 teaspoon prepared mustard

- Salt and pepper

-Paprika

-Pimentos

-Sweet gherkin pickles sliced

 

Cut the 7 boiled and peeled eggs in halves, removing all yolks. Place the yolks aside in a small bowl.

 

Mash the yolks and stir in mayonnaise, pickle relish and mustard. Add a little salt and pepper and fill the egg whites with your yolk mixture. Garnish your deviled eggs with paprika, pickles and pimentos. Store covered in your refrigerator until ready to serve.

 

Mixed Green Salad With Parmigiano Crisps

 

This dish is an elegant mixed green salad with parmigiano crisps. It takes about 41 minutes to make and serve a family of 4.

 

You will need the following ingredients:

- 1 cup of grated Parmigiano

- 4 cups of salad greens (mesclun, arugula, red leaf, romaine, or baby spinach are great choices).

- 1 cup of mixed fresh herb leaves (parsley, basil, oregano, chives or cilantro).

- 1 cup of cut grape tomatoes

- ¼ cup thinly sliced red onions

- ½ cup of cucumber (peeled/thinly sliced)

- ¼ cup of high quality extra virgin olive oil

- ¼ cup of red wine vinegar

- Salt

- ¼ cup of toasted chopped walnuts, sunflower seeds, and hazelnuts.

 

Here are the directions.

 

Tangerine-Glazed Easter Ham

 

This delicious glazed Easter ham adds a little glam to Easter dinner with its slices of fresh tangerine, crispy caramelized fruit and marvelous presentation.

 

Although this ham takes 4 hours and 20 minutes to make, it’s worth the wait.

 

The glazed Easter Ham can serve a party of 12.

 

You will need the following ingredients:

-  1 (8 to 10 pound) smoked ham (bone-in and skin)

- Kosher salt and freshly ground black pepper

-1/4 virgin olive oil

- 1 cup (2 sticks) unsalted butter, cut in chunks

- 2 tangerines, sliced thin (remove seeds)

- 2 cups tangerine juice

- 2 cups light brown sugar

- 1 cup of water

- ¼ teaspoon whole cloves

- 2 cinnamon sticks

- 1 ½ pounds of carrots, peeled

 

The directions for this recipe are here.

 

For a great selection of nutritious and fresh foods, shop at Hearn Kirkwood, contact Hearn Kirkwood by calling 410.712.6000 (Baltimore), 301.621.2992 (Washington DC), or visit our website!

 

Hearn Kirkwood is a privately held Food Service Distributor specializing in produce, meat, poultry, dairy, and seafood. Since our founding in 1946, we have grown from a store front on the downtown Baltimore Produce Market to a 60,000 sq. ft. facility. Hearn Kirkwood purchases 90% of our fresh produce direct from California, Florida, Texas, etc. with the balance supplied by local markets. We are located within one mile of Route 295 and I95 providing us with easy access to Baltimore, Washington and Virginia.

 

Hearn Kirkwood currently operates a fleet of 33 refrigerated trucks. Our service area includes all of Maryland, Washington D.C., Delaware and Northern Virginia – with limited service to Fredericksburg, Philadelphia, and New Jersey.

 

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Source: Best-Ever Easter Dinner

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