If you are looking for ways to make your Father very happy this Father’s Day, make him a homemade dessert! If you are not the best baker, no worries! Hearn Kirkwood has for you easy to make Father’s Day dessert recipes! Read now to learn how to make some delicious desserts! Here are two must-have Father’s Day Desserts:
Refrigerator Lime Cheesecake Recipe
Want to make a fantastic dessert that will guarantee you compliments? If yes, this lime cheesecake recipe is for you! It only takes 30 minutes to prepare and chilling to make to perfection. It serves 12.
These are the ingredients you will need:
- 38 ladyfingers, split
- 1 envelope of gelatin
- ¼ cup of chilled lime juice
- 2 packets of 8 ounce cream cheese, softened
- 1 cup of sugar
- 6 ounces of white baking chocolate (melted and cooled).
- 2 teaspoons of grated lime peel
- 1 cup of heavy whipping cream
- Fresh strawberry and lime slices
With these ingredients, arrange 22 of your split ladyfingers around the edges and 16 split ladyfingers on an 8-inch spring form pan. Place this aside and in a small saucepan sprinkle your gelatin over your lime juice. Let it settle for 1 minute. Heat this sauce on low heat and stir until the gelatin dissolves. Let it cool.
Next, get a large bowl and beat your cream cheese and sugar until its smooth. Once smooth, beat in your melted chocolate, lime peel and gelatin mixture. Fold in your whipped cream and pour it into your prepared pan. Place this pan covered in your fridge for 3 hours. For finally touches, garnish the strawberry and lime slices.
Another excellent dessert for Father’s Day is the 1-2-3 Blackberry Sherbet Recipe!
This mouth watering Blackberry sherbet recipe will surely please your dad! It only takes 10 minutes to prepare plus freezing time. The recipe can serve up to 8 people!
The following ingredients are needed:
- 4 cups of fresh or frozen blackberries, thawed.
- 2 cups of sugar
- 2 cups of buttermilk
In your food processor combine blackberries and sugar and process them until smooth. Make sure you strain and discard the seeds and pulp. Stir in the buttermilk.
Put your puree in a 13-in. X 9-in. dish. Freeze it for 1 hour. After 1 hour stir and return to the freezer. Freeze for 2 hours.
Right before serving, transfer this the sherbet back to the food process, cover it, and process it for 2-3 minutes.
Try these desserts for Father’s Day and it should be a great one.
For a great selection of nutritious and fresh foods, shop at Hearn Kirkwood, contact Hearn Kirkwood by calling 410.712.6000 (Baltimore), 301.621.2992 (Washington DC), or visit our website!
Hearn Kirkwood is a privately held Food Service Distributor specializing in produce, meat, poultry, dairy, and seafood. Since our founding in 1946, we have grown from a store front on the downtown Baltimore Produce Market to a 60,000 sq. ft. facility. Hearn Kirkwood purchases 90% of our fresh produce direct from California, Florida, Texas, etc. with the balance supplied by local markets. We are located within one mile of Route 295 and I95 providing us with easy access to Baltimore, Washington and Virginia.
Hearn Kirkwood currently operates a fleet of 33 refrigerated trucks. Our service area includes all of Maryland, Washington D.C., Delaware and Northern Virginia – with limited service to Fredericksburg, Philadelphia, and New Jersey.
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